These are not just trips.

These are places with a story

In Adventures, I share short articles from my expeditions across Europe and Asia, including Italy, the Czech Republic, Japan, and Vietnam. Each location is different, but they all have one thing in common: something happened there.

Metal detecting is always part of it. But it's not just about what I find. It's about understanding the place, its history, and the stories connected to it.

I often combine these expeditions with visits to museums and historical sites to get a deeper context. Because what's in the ground only makes sense when you know what happened above it.

The articles here are just a glimpse.

The full experience, including the actual search, locations, and real moments, is available in my videos.

👉 Watch the full adventures and support my work on Patreon.

When you imagine World War I, you might think of muddy trenches in France. But up in the Alps, another kind of war was fought, one carved into rock, ice, and sky. Welcome to northern Italy, where engineers turned mountains into fortresses.

Metal detecting, a hobby that now unites history lovers, treasure hunters, and outdoor adventurers worldwide, has its roots in science, war, and human curiosity. But where did it all begin?

Some places look completely ordinary, quiet woods, narrow paths, a countryside that feels almost untouched. And yet, beneath the surface, stories linger. My recent trip to South Bohemia with a friend wasn't just about metal detecting. It was about stepping into history and standing in a place where something unforgettable happened.

Ah, metal detecting! The only hobby where you can simultaneously feel like an archaeologist, a treasure hunter, and a contestant on a game show called "Will It Be a Coin or a Grenade?" Yes, folks, welcome to the world of metal detecting, where every beep of your detector could lead to a shiny penny or a relic from a...

Bún mắm is a traditional Vietnamese dish from the southern region, particularly the Mekong Delta. It is a flavorful noodle soup made with fermented fish broth. It typically features a variety of seafood, such as shrimp, squid, and fish, along with rice vermicelli noodles (bún) and an array of fresh herbs and vegetables.